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Friday, September 21, 2012

DAGING MASAK HITAM

Bahan-Bahan Diperap:
(Perap lebih kurang 2-3 jam)

  • 1 kilo daging dihiris kecil
  • 7 ulas bawang merah - dikisar
  • 3 ulas bawang putih - dikisar
  • 15 biji cili kering - dikisar
  • 3 cm halia - dikisar
  • jintan putih dan jintan hitam

Bahan Tumis :

  • 5 Sudu Makan Minyak Masak
  • 3 ulas Bawang Merah
  • 1 ulas Bawang Putih
  • Kulit Kayu Manis
  • Bunga Cengkih
  • Bunga Lawang
  • 3 Helai Daun Kari
  • Kerisek
  • 1 Biji Bawang Besar- dihiris bulat
  • Kicap Lemak Manis
  • Garam dan Gula secukup rasa

Cara-caranya:

  • Panaskan minyak. Tumiskan bawang merah dan bawang putih sehingga kekuningan.
  • Masukkan daun kari, kulit kayu manis, bunga cengkih dan bunga lawang dan kerisik.
  • Bila naik bau,masukkan bahan-bahan diperap, air dan biarkan dengan api yang sederhana. Tambahkan air sehingga daging lembut.
  • Apabila daging sudah empuk, masukkan kicap, garam, gula, dan bawang besar. Biarkan selama 5 minit dan kemudian hidangkan.


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